Night of 1,000 Drawings
A Benefit for ARTISTS SPACE

Thursday, December 13th, 5-10pm

Admission at the door $10*
Original Drawings $35-$60

Open Bar from 7:30-9pm
*Participating artists admitted free from 5-7pm, $5 after 7pm

Choose from among more than 1,000 original works on paper by hundreds of emerging and acclaimed artists at this signature event to benefit ARTISTS SPACE’s dynamic, artists-centered programming!

Artists Space’s Annual Spring Gala
Monday, April 30th at 7pm

The Prince George Ballroom
15 East 27th Street, between 5th and Madison Avenues, New York City

Honoring Matthew Barney

Honorary Chairs: Hana Soukapova and Drew Aaron
Benefit Chairs: Yvonne Force Villareal and Leo Villareal
Welcome by: Sara Meltzer Ames, & John Melick, President & Vice President, Artists Space
Benjamin, Executive Director, Artists Space
Remarks by: Clarissa Dalrymple
Benefit Committee: Catherine Orentreich, Lawrence Luhring, Brian Rosman, Brian Phillips, Susan Randolph, John Melick, Patricia Greaney, Amy Weinstein, Gail LeBoff, Connie Butler, Tracy Williams, Rosalie Benitez, Bridget Goodbody, Jane Kayantas, and Maja Hoffman

Editions Produced By: Nathan Carter, Ryan Gander, and Amy Sillman

This year’s memorable fete will feature premiere chefs creating culinary delights for 300 guests. Libations and concoctions will be generously mixed, shaken, and stirred by CAMPARI.

Chefs include: Iacopo Falai (FALAI), Brad Farmerie (PUBLIC), Akhtar Nawab (The EU), and Pichet Ong (P*ONG). Tasting event curated by StarChefs Founder Patti Greaney.

SPONSORSHIP LEVELS

$10,000 Executive Chef
Premier recognition as an Executive Chef in all Benefit materials
Choice of one piece from the ARTISTS SPACE 2007 Limited Editions
Reception and Dinner tickets for 10
Recognition on ARTISTS SPACE’s Wall of Donors, Annual Report, and in press materials

$5,000 Chef
Prominent recognition as aChef in all Benefit materials
15% off price of an edition
Reception and Dinner tickets for 8
Recognition in ARTISTS SPACE’s Annual Report

$2,500 Sous Chef
Recognition as Sous Chef in all Benefit materials
10% off price of an edition
Reception and Dinner tickets for 2

$1,000 Pastry Chef
Recognition as Pastry Chef in all Benefit materials
Reception and Dinner tickets for 2

TICKETS

$500 Best Friend
Reception and Dinner ticket

$200 Artists
A limited number of tickets are reserved for emerging artists and will be sold on a first-come, first-served basis

For acknowledgment in the benefit program your response must be received by April 20th.